This week’s special feature from @angelenaspensacola is Chef @jamesbriscione gorgeous Veal Chop Valdostana, split and stuffed with Fontina Cheese. Dinner Today-Sunday; $42 Wine Director Brooke Parkhurst pours a classic Barbera d’Alba- classic flavors of cherry, raspberry and white pepper- to accompany @jamesbriscione ’s entree; $35
Photo taken at: Jacksons Steakhouse

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