Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 22. We will be open from 10:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu.
Chef Irv Miller has prepared a traditional Thanksgiving Plate with all of the trimmings; fresh herb-rubbed roasted sliced turkey served alongside country-style green beans,
andouille-cornbread stuffing, Anjou pear and cranberry relish, maple-whipped sweet potatoes and down-home gravy for $28.
We are currently taking reservations; please call (850) 469-9898 to reserve your table.