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Jackson’s Steakhouse Celebrates Winter Commencement


In honor of the University of West Florida’s Winter Commencement, Saturday, December 13, Jackson’s Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.


In lieu of our regular lunch menu, we will be offering a special lunch package for the day. The three-course package is $25 and includes a choice of tea or soda. The menu is as follows:



Steakhouse Chopped Salad

Iceberg and romaine, cucumber, Roma tomato, red onion, red sweet pepper, radish, smoked bacon, button mushrooms, feta, and candied pecans tossed with herb red-wine vinaigrette


Choice of Entrée

Belle’s Farfalle Pasta

Bowtie pasta with sautéed shrimp, sliced grilled chicken, grilled tomato and sweet corn, mushrooms, buttered spinach, extra virgin olive oil, and butter broth with fresh Romano cheese


Panéed Chicken Breast Medallions

With lemon-parsley butter sauce, three-cheese macaroni, and sautéed vegetables



Madagascar Vanilla Crème Brûlée

Bourbon-soaked vanilla bean crème, torched organic sugar, and fresh berries


For more information and to make your reservations, please call (850) 469-9898.