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Jackson’s Steakhouse Serving Father’s Day Brunch


Jackson’s will be open and serving Father’s Day brunch on Sunday, June 15, from 11:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, all Dads will receive a complimentary bloody mary.

Appetizer selections include: fresh fruit and assorted berry parfait, baked Gulf coast oysters Bienville gratin and Jackson’s Caesar salad.

Entrée selections include: steakhouse eggs Benedict with thin-sliced rib eye, English muffins, poached eggs and béarnaise; boneless lamb loin noisettes with roast garlic and demi-glace; 6-oz. aged petite filet with roast garlic and demi-glace; 6-oz. aged petite grass-fed rib-eye log with garlic confit and demi-glace; veal and eggplant Parmesan with “Sunday tomato gravy”; 14-oz. Jackson’s house-spice-rubbed and slow-cooked prime rib, sliced and served with au jus; grilled fresh Gulf catch of the day, pecan-wood fired, with balsamic-dressed field salad, roasted sweet pepper relish and pesto sauce.

All entrees are served with grilled asparagus and stone-ground cheddar cheese grits.

Jackson’s Steakhouse is open for lunch service Tuesday through Friday from 11 a.m. to 2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Tuesday through Saturday.

Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, drinks or dinner. For more information or reservations, call (850) 469-9898.  Print Menu Here