Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world. All features will be available at both lunch and dinner service.
Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Easter Sunday, April 9, 10:00 a.m. until 4:00 p.m.
Angelena’s will be open and serving on Easter Sunday, April 9, 10:00 a.m. until 3:00 p.m.
Jackson’s will be open and serving Easter brunch and dinner on Sunday, April 9th. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
The Fish House will be open and serving Easter brunch and dinner on Sunday, April 9th. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
Join us for Easter Sunday, at The Fish House, Jackson’s Steakhouse, Five Sister’s Blues Cafe and Angelena’s Ristorante Italiano
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month.