Five Sisters Blues Café will be open for our traditional Sunday Jazz Brunch on Easter Sunday, April 9, 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and Belgian Waffles. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Chef John Huggins will offer a special Easter plate available throughout the day; maple glazed ham served with pineapple-sweet potato casserole, roasted baby carrots and a Southern deviled egg.
For more information and to view our full menus, please visit our website: www.fivesistersbluescafe.com.
In addition to on-property dining, Great Southern Restaurants will be offering a full Easter Dinner Grab and Go featuring Five Sisters Blues Café. The package is based on six people with additional orders available in increments of six.
The Easter Meal includes:
Smoked Sliced Ham with Apricot Creole Mustard Glaze
Parmesan Whipped Potatoes
Homemade Carrot Cake with Cream Cheese Frosting
The package is $85 plus tax. Orders can be placed until 4:00 p.m. on Wednesday, April 5. Pickups will be available at the Fish House on Saturday, April 8, 12:00 p.m. until 3:00 p.m. The meal will be fully cooked and will include reheating directions.
To place your order and schedule pickup, please contact our events team, 850-433-9450 or email firstname.lastname@example.org