Jackson’s will be open and serving Easter brunch and dinner on Sunday, April 9th. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
For brunch, we will be serving from our special brunch menu featuring a number o f dishes including Deep Dish Quiche Lorraine, Bill-E Bacon Eggs Benedict, Cajun Omelet, and Jumbo Lump Crab Cake.
In addition, Chef Irv Miller has created an Easter brunch feature: grilled lamb chops salad featuring three single lamb chops with mint salsa Verde, grilled Romaine, red onion, roasted rainbow potatoes, heirloom baby tomatoes, roasted garlic vinaigrette and broken feta.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Easter feature: balsamic glazed-minted lamb meat balls with Havarti risotto, smoked tomato chutney, charred jalapeño and broken feta.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.