Join us at Jackson’s Steakhouse as Chef de Cuisine, Blade Herring takes us through his culinary training which began in the world of Asian fusion cuisine, blending Peruvian and Japanese cuisine and then back to his Southern roots in Pensacola.
Angelena’s is pleased to announce the upcoming Supper Club dinner, “An Evening with the Veneto”, on Thursday, October 28 at 6:00 p.m. in the main dining room of Angelena’s.
Join us at Jackson’s Steakhouse on Thursday, October 14, for our latest installment of “Jazz at Jackson’s.”
Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 25. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening.
Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Monday, September 6, beginning at 5:00 p.m.
Angelena’s is pleased to offer a series of Supper Clubs, offered every other month, each themed around Italian traditions.
In celebration of famed chef Julia Child’s birthday, Jackson’s Steakhouse will be offering a special feature for dinner service in her honor on Sunday, August 15, 2021.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.).
