Great Southern Restaurants presents Summer Restaurant Week, August 12 – 18, 2024

The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 12-18, 2023. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

Continue ReadingGreat Southern Restaurants presents Summer Restaurant Week, August 12 – 18, 2024

Great Southern Restaurants presents Summer Restaurant Week, August 12 – 18, 2024

The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 12-18, 2023. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

Continue ReadingGreat Southern Restaurants presents Summer Restaurant Week, August 12 – 18, 2024

Great Southern Restaurants presents Summer Restaurant Week, August 12 – 18, 2024

The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 12-18, 2023. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

Continue ReadingGreat Southern Restaurants presents Summer Restaurant Week, August 12 – 18, 2024

A.B.C. Beverage Tastings August – December 2024

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.

Continue ReadingA.B.C. Beverage Tastings August – December 2024

A.B.C. Beverage Tastings August – December 2024

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.

Continue ReadingA.B.C. Beverage Tastings August – December 2024

Flavors that Forged the South: A Food and Wine Event at Jackson’s Steakhouse

Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Flavors that Forged the South presented by Chef de Cuisine, Jeremiah Taylor. The five-course food and wine pairing will be held on Thursday, November 7th at 5:30 p.m.

Continue ReadingFlavors that Forged the South: A Food and Wine Event at Jackson’s Steakhouse

Flavors that Forged the South: A Food and Wine Event at Jackson’s Steakhouse

Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Flavors that Forged the South presented by Chef de Cuisine, Jeremiah Taylor. The five-course food and wine pairing will be held on Thursday, November 7th at 5:30 p.m.

Continue ReadingFlavors that Forged the South: A Food and Wine Event at Jackson’s Steakhouse