“Vive La France”
A wine and food event presented by La Maison d’Elodie and Jackson’s Steakhouse - Tuesday, July 15, 2014
A.B.C. Beverage Tastings
This semester we will be focusing on handcrafted beers as well as featured spirit brands and our newest addition — cocktails with Josh Goldman, our very own beverage director.
Save the Third for Chef Irv
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month.
“Jackson’s and Julia: A Celebration of the 102nd Birthday of Julia Child”
In celebration of famed chef Julia Child’s 102nd birthday on Friday, August 15, Jackson’s Steakhouse will be offering special features for lunch and dinner service in her honor.
Jackson’s Steakhouse Serving Father’s Day Brunch
Father’s Day brunch on Sunday, June 15, from 11:00 a.m. until 3:00 p.m.
Dinner with Strings Attached
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the fourth annual “Dinner with Strings Attached” event on Thursday, June 26, at Jackson’s Steakhouse.
Celebrating a Historic California Winery
Jackson’s Steakhouse is proud to partner once again with local wine merchant, Aragon Wine Market, to present a wine and food tasting, “Celebrating a Historic Winery,” on Wednesday, May 28, 5:30 p.m., at Jackson’s Steakhouse.
Jackson’s Steakhouse Serving Mother’s Day Brunch
Jackson’s will be open and serving Mother’s Day brunch on Sunday, May 11, from 10:00 a.m. until 3:00 p.m.
Jackson’s Steakhouse Serving Easter Brunch 10:30 a.m. Until 3:00 p.m.
Jackson’s will be open and serving Easter brunch on Sunday, April 20, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée.