In an effort to celebrate and promote agriculture and livestock of nearby farms and the food-producing community in Northwest Florida, Chef Irv Miller will be presenting our first “Palafox to Plate” event on Thursday, October 6, 5:30 p.m. at Jackson’s Steakhouse highlighting available ingredients from Downtown Pensacola’s Palafox Market, including the freshest Gulf to Table catch sourced from our very own local seafood markets’ retail counters.

The featured performers for the evening are vocalists Valerie Russenberger accompanied by Ray Russenberger. Ray will also accompany Valerie on guitar and keyboard. Together, they will present “Jazz and Other Favorites” — featuring old jazz standards, progressive country storytelling and Broadway classics. This will be their third performance at Jackson’s which is always a sell-out event!

Jackson's will be open and serving brunch on Sunday, June 19, 11:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, all Dads will receive a complimentary bloody mary.

Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the sixth annual “Dinner with Strings Attached” event on Thursday, June 23, at Jackson’s Steakhouse.

Jackson's Steakhouse is proud to partner with Breakthru Beverage Company to present a handcrafted tequila and food event at Jackson’s Steakhouse on Thursday, May 5, 5:30 p.m. in honor of Cinco de Mayo. The date is observed to commemorate the Mexican army's unlikely victory over French forces at the Battle of Puebla on May 5, 1862

Jackson’s will be open and serving Mother’s Day brunch on Sunday, May 8, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée with bottomless Piper Sonoma Champagne for $10 – it’s complimentary for all Moms.

With spring upon us, on Friday, April 15, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.

Jackson’s will be open and serving Easter brunch on Sunday, March 27, from 10:30 a.m. until 3:00 p.m.