In celebration of famed chef Julia Child’s 103nd birthday on Saturday, August 15, Jackson’s Steakhouse will be offering special features for dinner service in her honor.

Jackson’s Steakhouse is proud to once again partner with local wine merchant, Elodie Cardon of La Maison d’Elodie, to present a wine and food tasting, “Vive la France,” on Tuesday, July 14, at 5:30 p.m.

Chef Irv Miller of Jackson’s Steakhouse leads a series of cooking classes on the third Wednesday of each month.

Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the fifth annual “Dinner with Strings Attached” event.

Jackson’s will be open and serving Father’s Day brunch on Sunday, June 21, 11:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, all Dads will receive a complimentary bloody mary.

With spring upon us, on Friday, April 24, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.

In celebration of the upcoming visit of the Spanish tall ship, the Elcano, Jackson’s will present “A Spanish Food and Wine Event: In honor of the Elcano” on Thursday, May 28, at 5:30 p.m.

Jackson’s will be open and serving Mother’s Day brunch on Sunday, May 10, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée with bottomless Piper Sonoma champagne for $10 – it’s complimentary for all Mom’s.