Jackson’s Steakhouse is proud to partner with Angel’s Envy to present a handcrafted spirit and food event at Jackson’s Steakhouse on Thurdsay, March 24, 5:30 p.m.
The dinner will highlight bourbons from Angel’s Envy’s signature bourbon series. These quality bourbons are blended in batches to taste. Rooted in 200 years of bourbon heritage, Angel’s Envy creates hand-finished spirits that aren’t afraid to improve on the classic tradition. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, Angel’s Envy is their masterpiece. The 5 percent of spirit lost each year during barrel aging is called the “Angel’s Share.” After tasting the finished whiskey, Mr. Henderson joked that he’d finally gotten a better deal than the angels. And so Angel’s Envy was born. With that in mind, we will welcome Mr. Henderson’s son, Wes Henderson, Master Ambassador, to Jackson’s for this special event. Henderson will be on hand to shed more light on the bourbon craft and share the concept of the creation of our Angel’s Envy Great Southern Blend. Chef Irv Miller has created a delicious menu that underlines the flavors of the bourbons. The full menu is as follows:
Beef carpaccio with mustard greens, jumbo lump crab, ravigote sauce and George’s baguette paired with
Angel’s Envy Classic Bourbon Blend
Pickled and slow-roasted beef brisket, sliced, with Florida sweet mustard sauce and fresh horseradish garden slaw paired with Angel’s Envy Great Southern Blend
Hickory wood-fired aged center-cut beef tenderloin with serrano and bourbon brown butter, squash and bacon gratin paired with Angel’s Envy Rye Blend
Cast iron-seared beef Vegas strip, sliced, with spicy cornmeal-crusted oysters, Smokehaus Blue cheese crema, and glace de viande paired with Angel’s Envy Cask Strength Blend
‘The King’ pound cake with Dolce & Gelato signature homemade ‘Fat Elvis’ gelato and caramel sauce
The dinner is $65 plus tax and gratuity. Reservations are required and can be made by calling 850-469-9898.