Read more about the article Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse, January – June 2018

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse, January – June 2018

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.

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Read more about the article A.B.C. Beverage Tastings January – June 2018

A.B.C. Beverage Tastings January – June 2018

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef Billy Ballou and Pastry Chef David Williams.

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Read more about the article Celebrate Valentine’s Day at Five Sisters Blues Cafe

Celebrate Valentine’s Day at Five Sisters Blues Cafe

Looking for the perfect place to celebrate? Join us at Five Sisters Blues Cafe on Wednesday, February 14. We will be open for lunch service from 11:00 a.m. until 4:00 p.m. with dinner service following. In addition to our current lunch and dinner menus, Chef Billy Ballou will offer a special Valentine’s feature. The lunch feature will be grilled grouper served over roasted fingerling potatoes finished with prosciutto-wrapped asparagus and a lemon caper sauce. For dinner, we will offer a Granny Smith apple- and bacon-stuffed, bone-in pork chop over sweet potato mash with sautéed green beans — finished with tomato-onion gravy.

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Read more about the article Celebrate Valentine’s Day at The Fish House

Celebrate Valentine’s Day at The Fish House

Looking for the perfect place to celebrate? Join us at The Fish House on Wednesday, February 14. We will be open for lunch service from 11:00 a.m. until 3:00 p.m. with dinner service following. In addition to our current lunch and dinner menus, Chef Billy Ballou will offer a special Valentine’s feature. The lunch feature will be grilled salmon served over a marinated salad of fresh corn, roasted potato, green beans, cucumber, Roma tomatoes and zipper peas resting over Bibb lettuce and finished with a Green Goddess dressing. For dinner we will offer two features; sautéed jumbo sea scallops served over a lemon-thyme risotto with roasted baby squash drizzled with a pomegranate syrup, as well as a grilled petite filet mignon served with a baked lobster mac and cheese and grilled asparagus, finished with a port demi-glace.

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