La Dolce Vita, The Sweet Life: A Food and Beverage Event
Angelena’s is pleased to announce the upcoming Supper Club dinner, La Dolce Vita, on Thursday, August 26 at 6:00 p.m. in the main dining room of Angelena’s.
Great Southern Restaurants presents Summer Restaurant Week, August 2 – 8, 2021
Four Restaurants, Three Courses, Two Seasons, One Price $33
7th Annual Fish House Craft Beer Fest
Join us on the Fish House Deck for our 7th annual Craft Beer Fest on Saturday, July 24th, from 3:00 p.m. until 6:00 p.m.
A Jacksonian Dinner: A Historic Food and Wine Event
Jackson’s Steakhouse is proud to present, the sixth year in a row, “A Jacksonian Dinner: A Historic Food and Wine Event.” We will be celebrating the event on Thursday, July 15, at 5:30 p.m.
Great Southern Restaurants Offers Fourth of July Grab and
Five Sisters Blues Café will be offering a full Fourth of July Grab and Go Meal. The package is based on six people with additional orders available in increments of six.
“Vive la France”A wine and food event presented by Jackson’s Steakhouse
For the 12th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Wednesday, July 14, at 5:30 p.m.
Save the Third for Chef Irv:Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month.
Dinner with Strings Attached: Pensacola Symphony Orchestra teams up with Jackson’s Steakhouse
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the ninth annual “Dinner with Strings Attached” event on Thursday, June 24, at Jackson’s Steakhouse.
Behind the Scenes: Angelena’s Culinary Class
Join Chef James Briscione and Wine Director, Brooke Parkhurst as they lead a culinary classes this July.