Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month
Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Friday, September 15, beginning at 5:00 p.m.
Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Fall Harvest. The five-course food and wine pairing will be held on Thursday, November 2nd at 5:30 p.m.
Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Fall Harvest. The five-course food and wine pairing will be held on Thursday, November 2nd at 5:30 p.m.
We are pleased to announce Jackson’s will be open for lunch service every Friday beginning Friday, August 4, 2023. We will be offering lunch every Friday 11:00 a.m. until 2:00 p.m.
Angelena’s is pleased to offer a series of Supper Clubs, offered every other month, each themed around Italian traditions.
“Atlas Oyster House is about celebrating the old while making it new again. The menu is written with recipes and techniques collected during a lifetime in the kitchen and prepared daily alongside chefs I have known and worked with for years.
Five Sisters will be offering a special Delta Hot Tamale special each and every Tuesday beginning at 4:00 p.m.; two tamales served with beans and rice for $12.95. Dine in only.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries, wineries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.