Angelena’s is bringing the flavor of an Italian summer to the Gulf Coast with a festive Ferragosto celebration on Thursday, August 21 at 5:30 p.m. The celebration will feature Executive Chef Ian Gillette’s menu of seasonal Italian dishes along with refreshing summer wines expertly prepared by beverage manager, Matt Nichols.
Come join us at The Fish House to celebrate the Fourth of July.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
Atlas Oyster House will be open for brunch service on Father’s Day, Sunday, June 15, 2025, from 11:00 p.m. – 2:00 p.m.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
Join us for our final installment of our Toast of the Coast Social Series, High on the Hog. The evening will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings.
For the 16th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Monday, July 14, 2025 at 5:30 p.m.
For the 16th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Monday, July 14, 2025 at 5:30 p.m.