As the holiday season approaches, please note our hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.

Join us on Tuesday, December 31st, to celebrate New Year's Eve at Great Southern Restaurants! All of our restaurants will be open, with special New Year's Eve features created by Executive Chef Jason Hughes, Executive Chef Irv Miller, Executive Chef Josh Rich and Executive Chef Ian Gillette

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.