Back by popular demand - our Toast of the Coast series is back! This year we have taken the series to a whole new level, incorporating our local neighborhood experts! Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings.
Join us on Sunday, April 20, for Easter at Great Souther Restaurants. All of our restaurants will be open, offering a special Easter feature as created by each of our Exectuvie Chefs, Jason Hughes, Irv Miller, Josh Rich, and Ian Gillette
Jackson’s will be open and serving Easter lunch and dinner on Sunday, April 20. Lunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
Atlas Oyster House will be open and serving Easter brunch on Sunday, April 20, 2025. Brunch hours are 11:00 a.m. until 3:00 p.m.
The Fish House will be open and serving Easter brunch and dinner on Sunday, April 20, 2025. Brunch hours are 11:00 a.m. until 3:00 p.m. with dinner service beginning at 3:00 p.m.
Angelena’s will be open and serving on Easter Sunday, April 20, 10:00 a.m. until 3:00 p.m.
Five Sisters’ Blues Café will be open for our traditional Sunday Jazz Brunch on Easter Sunday, April 20, 10:00 a.m. until 4:00 p.m.
Five Sisters’ Blues Café, a cherished cornerstone of Pensacola’s culinary and cultural scene, proudly announces the completion of its recent renovations, made possible through the National Historic Trust for Preservation’s Backing Historic Small Restaurants grant program made possible by American Express
Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster, featuring special guests: Grayson Bay Oyster Co. and Pensacola & Perdido Bays Estuary Program on Thursday, March 13, at 5:00 p.m.