Jackson’s Steakhouse: Thanksgiving Day
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 23. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu.
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 23. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu.
All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Thanksgiving feature created by Executive Chef Jason Hughes, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione
Just in time for fall, on Friday, October 13, Jackson's Steakhouse introduces its new dinner menu for the season with distinguishing twists on a number of dishes, including appetizers and entrées.
October 5th: Doc’s Hop Shop (Pensacola, FL)
Angelena’s is pleased to offer a special chef collaboration dinner, featuring Brother Fox. The event will be held in the Garden Room, on Thursday, October 19th at 6:00 p.m.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month
Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Friday, September 15, beginning at 5:00 p.m.
Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Fall Harvest. The five-course food and wine pairing will be held on Thursday, November 2nd at 5:30 p.m.
Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Fall Harvest. The five-course food and wine pairing will be held on Thursday, November 2nd at 5:30 p.m.