A Celebration of Truffles & Piedmont Wines at Angelena’s: A Food and Wine Event
Once again, Angelena’s is pleased to offer a special dinner celebrating truffles. The dinner will be held in the Garden Room on Thursday, January 4 at 6:00 p.m.
Once again, Angelena’s is pleased to offer a special dinner celebrating truffles. The dinner will be held in the Garden Room on Thursday, January 4 at 6:00 p.m.
The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 22-298 2024. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
In celebration of the Twelfth Night, Jackson’s Steakhouse will be offering special features for dinner service Thursday, January 4 through Saturday, January 6, 2024.
In celebration of the Twelfth Night, Jackson’s Steakhouse will be offering special features for dinner service Thursday, January 4 through Saturday, January 6, 2024.
Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Wednesday, February 14, 2024.
For the fifteenth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 15, at Jackson’s Steakhouse.
Atlas Oyster House will be open for dinner service on New Year’s Eve, Sunday, December 31, from 5:00 p.m. – 10:00 p.m.
Join us on Sunday, December 31st, to celebrate New Year's Eve at Great Southern Restaurants! All of our restaurants will be open, with special New Year's Eve features created by Chef Jason Hughes, Executive Chef Irv Miller, Executive Chef John Huggins and Executive Chef James Briscione
Angelena's Ristorante Italiano will be offering three special seatings for the evening of New Year’s Eve. The seatings will be held at 5:00 p.m., 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione with a fixed-price, four-course menu.