Angelena’s will be open Sunday, May 12, for Mother’s Day Brunch with three seatings available: 11:00 a.m., 1:00 p.m., and 3:00 p.m. We will be serving a pre-fixe menu featuring some Italian brunch favorites. The cost for the Mother’s Day menu is $65 plus tax and gratuity. In addition to our full Italian wine list, Wine Director, Brooke Parkhurst, has selected a special featured bubbly, “MonteRossa Franciacorta” for $65.
Menu is as follows:
First Course
(choice of)
Prosciutto and Melon
Thin-sliced Prosciutto Di Parma, local melon, mint and lemon mascarpone
Angelena’s Deviled Eggs
Italian chili crisp, fried prosciutto
Cannoli French Toast
Battered and fried brioche, topped with sweet cannoli cream and orange zest
Heirloom Tomato Bruschetta
Local cherry tomatoes, lemon vinaigrette
add lump crab + $6
Fried Oysters and Pork Belly
Fried local oysters, crispy pork belly, arugula and farm egg dressing
Smoked Salmon Flatbread
Mascarpone, cucumber, capers, dill
Second Course
(choice of)
Breakfast Pizza
Sunny side up farm egg, bacon, pecorino, arugula
Egg Yolk Raviolo
Ricotta and spinach filling, bacon, chive, crème friache
Pancetta and Farm Egg Risotto
Slow-poached farm egg, pancetta and sweet pea risotto
Angelena’s Shrimp & Grits
Andouille sausage, holy trinity, tomato cream
Steak and Egg + $10
8 oz filet mignon, Tuscan roast potatoes, fried farm egg
Dessert
(choice of)
Olive Oil Cake
Citrus, vanilla bean whipped cream
Strawberry Semifreddo
Local berries, pistachio
Bombolini
Warm chocolate sauce
To reserve your table for Mother’s Day Brunch at Angelena’s, please call 850-542-8398 or visit our website, angelenaspensacola.com