Celebrate Mother’s Day Brunch at Angelena’s


Angelena’s will be open Sunday, May 12, for Mother’s Day Brunch with three seatings available: 11:00 a.m., 1:00 p.m., and 3:00 p.m. We will be serving a pre-fixe menu featuring some Italian brunch favorites. The cost for the Mother’s Day menu is $65 plus tax and gratuity. In addition to our full Italian wine list, Wine Director, Brooke Parkhurst, has selected a special featured bubbly, “MonteRossa Franciacorta” for $65.

Menu is as follows:

First Course
(choice of)

Prosciutto and Melon
Thin-sliced Prosciutto Di Parma, local melon, mint and lemon mascarpone

Angelena’s Deviled Eggs
Italian chili crisp, fried prosciutto

Cannoli French Toast
Battered and fried brioche, topped with sweet cannoli cream and orange zest

Heirloom Tomato Bruschetta
Local cherry tomatoes, lemon vinaigrette
add lump crab + $6

Fried Oysters and Pork Belly
Fried local oysters, crispy pork belly, arugula and farm egg dressing

Smoked Salmon Flatbread
Mascarpone, cucumber, capers, dill

Second Course
(choice of)

Breakfast Pizza
Sunny side up farm egg, bacon, pecorino, arugula 

Egg Yolk Raviolo
Ricotta and spinach filling, bacon, chive, crème friache

Pancetta and Farm Egg Risotto
Slow-poached farm egg, pancetta and sweet pea risotto

Angelena’s Shrimp & Grits
Andouille sausage, holy trinity, tomato cream

Steak and Egg + $10
8 oz filet mignon, Tuscan roast potatoes, fried farm egg

(choice of)

Olive Oil Cake
Citrus, vanilla bean whipped cream

Strawberry Semifreddo
Local berries, pistachio

Warm chocolate sauce

To reserve your table for Mother’s Day Brunch at Angelena’s, please call 850-542-8398 or visit our website,