Angelena’s will be open and serving on Easter Sunday, March 31, 10:00 a.m. until 3:00 p.m. Angelena’s will be serving from our standard dinner menu featuring a selection of salads and starters as well as house-made pasta, pizzas, local seafood, and much more. In addition, Chef Briscione will offer two special Easter features; Asparagus Frittata with Crawfish Buerre Blanc and Rigatoni Verde with Lamb Ragu and Smoked Ricotta.
To reserve your table for Easter Brunch at Angelena’s, please call 850-542-8398 or visit our website, angelenaspensacola.com