Celebrate Mother’s Day Brunch at Atlas Oyster House
Atlas Oyster House will be open for brunch service on Mother’s Day, Sunday, May 12, 2024 from 11:00 p.m. – 3:00 p.m.
Atlas Oyster House will be open for brunch service on Mother’s Day, Sunday, May 12, 2024 from 11:00 p.m. – 3:00 p.m.
Once again, Angelena’s is pleased to offer a special dinner celebrating Primavera Sulla Costa: Spring on the Italian Coast featuring Chef de Cuisine Ian Gilette. The dinner will be held in the main dining room on Thursday, Marth 14 at 6:00 p.m.
The Fish House is pleased to once again welcome Pensacon, Pensacola’s Comic Convention, Friday, February 23, through Sunday, February 25, 2024. The Fish House will feature three nights of themed décor, drink specials, photo opportunities and plenty of fun!
The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 22-298 2024. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
Jackson’s is pleased to present, in celebration of 25 years, an Anniversary Food and Wine Event on Thursday, March 7 at 5:30 p.m.