In celebration of the holidays and back by popular demand, Jackson’s will present three special holiday events: “Deck the Halls,” on Saturday December 7; Saturday December 14; and Saturday December 21 at Jackson’s Steakhouse.
Please join us at Angelena’s on Thursday, November 28, as we celebrate Thanksgiving. We will be open 11:00 a.m.–6:00 p.m., serving a Thanksgiving feature in addition to our standard dinner menu.
Five Sisters Blues Café will be open Thursday, November 28 for Thanksgiving Day service with five seatings available; 11:00 a.m., 1:00 p.m., 3:00 p.m., 5:00 p.m., and 7:00 p.m. Chef Josh Rich will be serving up a fixed-price, two-course menu featuring a traditional Thanksgiving menu.
Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on four people with additional orders available in increments of four.
Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on four people with additional orders available in increments of four.
Join us on Thursday, November 28, for Thanksgiving Day at Great Southern Restaurants. All of our restaurants will be open, offering a special Thanksgiving feature as created by each of our Executive Chefs Jason Hughes, Irv Miller, Josh Rich, John Huggins and Ian Gillette
Please join us at Jackson’s Steakhouse on Thursday, November 28, as we celebrate Thanksgiving. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu.
Just in time for fall, on Friday, October 11, Jackson's Steakhouse introduces its new dinner menu for the season with distinguishing twists on a number of dishes, including appetizers and entrées.
Once again, Angelena’s is pleased to offer a special dinner celebrating the Fall Harvest featuring Chef Ian Gillette. The dinner will be held in the Garden Room on Thursday, October 17 at 6:00 p.m.