Come join us at The Fish House to celebrate the Fourth of July

Angelena’s Ristorante Italiano is pleased to announce its participation in National Prosecco Week, running from Monday, June 2– Saturday June 7, 2025, sharing the Italian way of life.  

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month.

Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the 12th annual “Dinner with Strings Attached” event on Thursday, June 26, 2025 at Jackson’s Steakhouse.

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.