The Fish House Welcomes Pensacon 2025!

Just in time for Valentine’s Day - The Fish House is pleased to once again welcome Pensacon, Pensacola’s Comic Convention, Friday, February 14, through Sunday, February 16, 2025. The Fish House will feature three nights of themed décor, drink specials, photo opportunities and plenty of fun for you and your special someone!

Continue ReadingThe Fish House Welcomes Pensacon 2025!

The Fish House Welcomes Pensacon 2025!

Just in time for Valentine’s Day - The Fish House is pleased to once again welcome Pensacon, Pensacola’s Comic Convention, Friday, February 14, through Sunday, February 16, 2025. The Fish House will feature three nights of themed décor, drink specials, photo opportunities and plenty of fun for you and your special someone!

Continue ReadingThe Fish House Welcomes Pensacon 2025!

Celebrate New Year’s Eve at Great Southern Restaurants

Join us on Tuesday, December 31st, to celebrate New Year's Eve at Great Southern Restaurants! All of our restaurants will be open, with special New Year's Eve features created by Executive Chef Jason Hughes, Executive Chef Irv Miller, Executive Chef Josh Rich and Executive Chef Ian Gillette

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A.B.C. Beverage Tastings January – June 2025

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

Continue ReadingA.B.C. Beverage Tastings January – June 2025

A.B.C. Beverage Tastings January – June 2025

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

Continue ReadingA.B.C. Beverage Tastings January – June 2025