Fish House
Atlas Oyster House
Jackson's Steakhouse
Five Sister's Blues Cafe
Palafox House
Angelena's Ristorante Italiano
Restaurant News
Past News
Celebrate Valentine’s Day at Jackson’s
Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Friday, February 14, 2025. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. and dinner service beginning at 5:00 p.m.
Great Southern Restaurants presents Winter Restaurant Week, January 20 – 29, 2025
The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters’ Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 20-29, 2025
Pensacola Opera teams up with Jackson’s Steakhouse for Dinner and an Aria
For the sixteenth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 6, at Jackson’s Steakhouse.
“Celebrate Twelfth Night at Jackson’s Steakhouse”
In celebration of the Twelfth Night, Jackson’s Steakhouse will be offering special features for dinner service Friday, January 3 and Saturday, January 4, 2025.
Holiday Hours at Jackson’s Steakhouse
As the holiday season approaches, please note Jackson’s hours of operation for service on these special dates
Jackson’s Steakhouse Celebrates New Year’s Eve
Jackson’s, located in the heart of downtown on Plaza Ferdinand, is once again preparing to celebrate New Year’s Eve.
Jackson’s presents Deck the Halls: A Holiday Lunch Event
In celebration of the holidays and back by popular demand, Jackson’s will present three special holiday events: “Deck the Halls,” on Saturday December 7; Saturday December 14; and Saturday December 21 at Jackson’s Steakhouse.
Jackson’s Steakhouse: Thanksgiving Day
Please join us at Jackson’s Steakhouse on Thursday, November 28, as we celebrate Thanksgiving. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu.
New Fall Menu Debut at Jackson’s Steakhouse
Just in time for fall, on Friday, October 11, Jackson’s Steakhouse introduces its new dinner menu for the season with distinguishing twists on a number of dishes, including appetizers and entrées.
Flavors that Forged the South: A Food and Wine Event at Jackson’s Steakhouse
Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Flavors that Forged the South presented by Chef de Cuisine, Jeremiah Taylor. The five-course food and wine pairing will be held on Thursday, November 7th at 5:30 p.m.
Atlas Oyster House and Jackson’s Steakhouse present The World is Your Oyster: A Collaboration Dinner
Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster: A Collaboration Dinner, featuring special guest Executive Chef Irv Miller of Jackson’s Steakhouse on Tuesday, November 26, at 5:00 p.m.
Save the Third for Chef Irv: Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month.