Fish House
Atlas Oyster House
Jackson's Steakhouse
Five Sister's Blues Cafe
Palafox House
Angelena's Ristorante Italiano
Restaurant News
Past News
A.B.C. Beverage Tastings January – June 2025
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.
New Fall/Winter Menu Debut at Angelena’s Ristorante Italiano
Just in time for the season, on Tuesday, November 5, Executive Chef Ian Gillette of Angelena’s will introduce a new dinner menu for the season with distinctive yet classic twists on a number of dishes.
New Fall Menu Debut at Jackson’s Steakhouse
Just in time for fall, on Friday, October 11, Jackson’s Steakhouse introduces its new dinner menu for the season with distinguishing twists on a number of dishes, including appetizers and entrées.
Jackson’s presents Deck the Halls: A Holiday Lunch Event
In celebration of the holidays and back by popular demand, Jackson’s will present three special holiday events: “Deck the Halls,” on Saturday December 7; Saturday December 14; and Saturday December 21 at Jackson’s Steakhouse.
Great Southern Restaurants Offers Thanksgiving Grab and Go
Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on four people with additional orders available in increments of four.
Celebrate Thanksgiving Day at Great Southern Restaurants
Join us on Thursday, November 28, for Thanksgiving Day at Great Southern Restaurants. All of our restaurants will be open, offering a special Thanksgiving feature as created by each of our Executive Chefs Jason Hughes, Irv Miller, Josh Rich, John Huggins and Ian Gillette
A.B.C. Beverage Tastings August – December 2024
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
Jazz at Jackson’s: “Remembering Nelson Riddle and Linda Ronstadt” with Ellen Vinson, Bobby van Deusen
Join us at Jackson’s Steakhouse on Thursday, November 14, for our latest installment of “Jazz at Jackson’s.”
Flavors that Forged the South: A Food and Wine Event at Jackson’s Steakhouse
Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Flavors that Forged the South presented by Chef de Cuisine, Jeremiah Taylor. The five-course food and wine pairing will be held on Thursday, November 7th at 5:30 p.m.
Atlas Oyster House and Jackson’s Steakhouse present The World is Your Oyster: A Collaboration Dinner
Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster: A Collaboration Dinner, featuring special guest Executive Chef Irv Miller of Jackson’s Steakhouse on Tuesday, November 26, at 5:00 p.m.
Save the Third for Chef Irv: Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month.
Great Southern Restaurants presents Summer Restaurant Week, August 12 – 18, 2024
The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 12-18, 2023. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.