News & Press

The Fish House

“Whiskey & War Stories” Food and Spirit Event at the Fish House

On Thursday, October 29, Horse Soldier Bourbon will ride across the Florida Panhandle, for a special evening of “Whiskey & War Stories.” The award-winning bourbon brand—which was founded by retired members of the U.S. Special Forces, —will host this intimate food and spirit event, sharing various parts of their historic journey.

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Angelenas Ristorante Italiano

Chef James Briscione and Wine Director, Brooke Parkhurst of Angelena’s Release New Cookbook

Angelena’s is proud to announce the release of our own Executive Chef, James Briscione & Wine Director, Brooke Parkhurst fifth cookbook, Flavor for All: Everyday Recipes and Creative Pairings. Angelena’s will host an official launch party and book signing 3:00 – 6:00 p.m. Wednesday, October 28th, at Angelena’s, 101 East Intendencia St., Downtown, Pensacola, Florida. Come meet and greet with Chef James and Brooke at Angelena’s, where they will have cookbooks available for purchase and signing

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Jackson's Steakhouse

The Pecan: America’s Native Nut: A Historical Food and Wine Event

In celebration of Florida’s upcoming 200th statehood anniversary, which happened right outside of Jackson’s, in Ferdinand Plaza, we have created a special food and wine event, The Pecan: America’s Native Nut. The five-course food and wine pairing will be held on Thursday, November 12 at 5:30 p.m.

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Five Sisters Blues Cafe

Live Jazz brunch is back!

Five Sister’s Blues Café is excited to announce the return of Sunday Jazz brunch favorite, Curt Bol and the Jazz Quartet, slated to resume every Sunday.

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Five Sisters Blues Cafe

Happenings at Five Sisters Blues Café

Hours of Operation: Monday through Thursday 11:00 a.m. until 8:00 p.m. Friday and Saturday 11:00 a.m. until 9:00 p.m. Sunday Jazz Brunch 10:00 a.m. until 4:00 p.m.

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The Fish House

Toast of the Coast: A Food and Beverage Social Series

Join us for our 8th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro or local with all of the cool stories to share, with fantastic food and beverage pairings.

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Angelenas Ristorante Italiano

Behind the Scenes: Angelena’s Culinary Classes

Angelena’s Ristorante Italiano is pleased to announce Chef James Briscione and Wine Director, Brooke Parkhurst will be leading “Behind the Scenes”, a series of culinary classes on the second Thursday, every other month, beginning September 10, 2020.

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Jackson's Steakhouse

Celebrate Rosh Hashanah at Jackson’s Steakhouse

Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Friday, September 18, beginning at 5:00 p.m. For the past decade, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration. 

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