Angelena’s is pleased to offer a special wine dinner celebrating the iconic wines of Antinori from the Tignanello, Guado al Tasso and Castello Della Sala Estates. The wine dinner will be held in the main dining room on November 17th at 6:00 p.m.
Angelena’s is proud to announce the release of our own Executive Chef, James Briscione & Wine Director, Brooke Parkhurst fifth cookbook, Flavor for All: Everyday Recipes and Creative Pairings. Angelena’s will host an official launch party and book signing 3:00 – 6:00 p.m. Wednesday, October 28th, at Angelena’s, 101 East Intendencia St., Downtown, Pensacola, Florida. Come meet and greet with Chef James and Brooke at Angelena’s, where they will have cookbooks available for purchase and signing
In celebration of Florida’s upcoming 200th statehood anniversary, which happened right outside of Jackson’s, in Ferdinand Plaza, we have created a special food and wine event, The Pecan: America’s Native Nut. The five-course food and wine pairing will be held on Thursday, November 12 at 5:30 p.m.
Join us on Thursday, November 26, for Thanksgiving Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Thanksgiving feature created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione. As we continue to maintain our strict standards of service, please note seating will be limited. Reservations are required at each restaurant.
Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 26. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening.
Please join us at Angelena’s as we celebrate Thanksgiving on Thursday, November 26. We will be open 11:00 a.m.–8:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu.
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 26. We will be open from 11:00 a.m. – 8:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu.
Five Sisters Blues Café will be open Thursday, November 26 for Thanksgiving Day service with five seatings available; 11:00 a.m., 1:00 p.m., 3:00 p.m., 5:00 p.m., and 7:00 p.m. We will be serving a fixed-price, three-course menu featuring a traditional Thanksgiving menu.
Great Southern Restaurants will offer a Thanksgiving Grab and Go dinner package featuring Five Sisters Blues Café.
If you’ve ever wanted to go into a macellaria, or butcher shop, in Italy, but didn’t have the chance, Chef James Briscione and Angelena’s will now bring the butcher shop to you.
Five Sisters is pleased to announce a new promotion to our restaurant, Taceaux Tuesady.
Five Sister’s Blues Café is excited to announce the return of Sunday Jazz brunch favorite, Curt Bol and the Jazz Quartet, slated to resume every Sunday.
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