Angelena’s: Now Offering Lunch and Brunch Service
Angelena's is pleased to announce that we will be opening for both lunch and brunch services.
Angelena's is pleased to announce that we will be opening for both lunch and brunch services.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…
The Fish House, located on the water in downtown Pensacola, is once again preparing to celebrate the New Year.
Five Sisters Blues Café will be offering a full Christmas Dinner Grab and Go. The package is based on six people with additional orders available in increments of six.
Five Sisters Blues Café will be offering a New Year’s Grab and Go. The package is based on six people with additional orders available in increments of six.
Five Sisters Blues Café will be open for both lunch and dinner service on New Year’s Eve, Tuesday, December 31.
Jackson’s Steakhouse celebrates the most spectacular evening in Downtown Pensacola — New Year’s Eve!
Angelena’s will be open Thursday, November 28, for Thanksgiving Day service from 11:00 a.m.–4:00 p.m. serving our full dinner menu as well as a fixed-price, four-course, family style Thanksgiving dinner
Please join us at Angelena’s as we celebrate Thanksgiving on Thursday, November 28. We will be open 11:00 a.m.–4:00 p.m., serving our full dinner menu as well as a fixed- priced, four-course, family style Thanksgiving dinner
As the holiday season approaches, please note Angelena’s hours of operation for service on these special dates:
Just in time for fall, on Friday, October 11, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées. For this menu we have teamed up with the Florida Department of Agriculture and their "Fresh From Florida" On the Menu program. This initiative focuses on presenting dishes that feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida waters.
In celebration of the holidays and back by popular demand, Jackson’s will present three special brunch events: “Deck the Halls” on Saturday December 7; Saturday December 14; and Saturday December 21 at Jackson’s Steakhouse.
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