Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Sunday, September 29, beginning at 5:00 p.m. For the past decade, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.
Join us at Jackson’s Steakhouse on Thursday, October 24, for our latest installment of “Jazz at Jackson’s.”
Join us at Jackson’s Steakhouse on Thursday, September 26, for our latest installment of “Jazz at Jackson’s.”
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 5 – 11, 2019. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value. This year we are pleased to be able to include our newest addition, Angelena’s Ristorante Italiano.
In celebration of famed chef Julia Child’s birthday, Jackson’s Steakhouse will be offering special features for both lunch and dinner service in her honor on Thursday, August 15, 2019.
The six-person package is $65 plus tax. Orders are being taken now and can be placed until noon on Thursday, June 13. Pickups will be available Saturday, June 15, 3:00 p.m. until 6:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.
Five Sisters Blues Café will be offering a full Fourth of July Grab and Go Meal. The package is based on six people with additional orders available in increments of six.
Jackson’s Steakhouse is proud to present, the fourth year in a row, “A Jacksonian Dinner: A Historic Food and Wine Event” on Wednesday, July 17, at 5:30 p.m.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey.
For the 10th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Sunday, July 14, at 5:30 p.m.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…
Come join us at the Fish House to celebrate the Fourth of July! We will broadcast the fireworks show live. The Atlas, Fish House and Deck Bar will be open for walk-in dining, serving from our standard dinner menu all evening.
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