Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Sunday, September 25, beginning at 5:00 p.m. For the past decade, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.
The Fish House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, Monday, August 1 through Sunday, August 7, 2022.
For the 12th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Thursday, July 14, at 5:30 p.m.
In celebration of famed chef Julia Child’s birthday, Jackson’s Steakhouse will be offering special features for dinner service in her honor on Monday, August 15, 2022.
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the tenth annual “Dinner with Strings Attached” event on Thursday, June 23, at Jackson’s Steakhouse.
Join us on Sunday, June 19, for Father’s Day brunch and dinner at Jackson’s! We will be open and will offer brunch and dinner service as well as special Father’s Day features as created by Chef Irv Miller
Jackson’s will be serving Mother’s Day Brunch as well as Mother’s Day Dinner on Sunday, May 8th. Brunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service at 5:00 p.m.
Jackson’s will be open and serving Easter brunch and dinner on Sunday, April 17. Brunch hours are from 11:00 a.m. until 3:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
With spring upon us, on Friday, April 15, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m.
Join us on Monday, February 14th, to celebrate Valentine's Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Valentine’s Day features created by Chef de Cuisine John Huggins, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione.
For the thirteenth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 3, at Jackson’s Steakhouse.
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