- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
Restaurant News
Current News
Celebrate Easter Sunday at Great Southern Restaurants
Join us on Sunday, April 20, for Easter at Great Souther Restaurants. All of our restaurants will be open, offering a special Easter feature as created by each of our Exectuvie Chefs, Jason Hughes, Irv Miller, Josh Rich, and Ian Gillette
Five Sisters’ Blues Café Unveils Completed Renovations with Support from National Historic Trust for Preservation Grant Funded by American Express and Celebrates Black History Month
Five Sisters’ Blues Café, a cherished cornerstone of Pensacola’s culinary and cultural scene, proudly announces the completion of its recent renovations, made possible through the National Historic Trust for Preservation’s Backing Historic Small Restaurants grant program made possible by American Express
Atlas Oyster House presents The World is Your Oyster: A Collaboration Dinner
Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster, featuring special guests: Grayson Bay Oyster Co. and Pensacola & Perdido Bays Estuary Program on Thursday, March 13, at 5:00 p.m.
Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month
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