- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
Restaurant News
Current News
Celebrate Valentine’s Day at Great Southern Restaurants
Join us on Friday, February 14th, to celebrate Valentine’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Valentine’s Day features.
Five Sisters’ Blues Café Celebrates Black History Month
Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world. All features will be available at both lunch and dinner service.
Great Southern Restaurants presents Winter Restaurant Week, January 20 – 26, 2025
The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters’ Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 20-26, 2025
Naples to Napa: A Food and Wine Event
Once again, Angelena’s is pleased to offer a special dinner celebrating Naples to Napa featuring Chef Ian Gillette. The dinner will be held in the main dining room on Thursday, February 20 at 5:30 p.m.
Pensacola Opera teams up with Jackson’s Steakhouse for Dinner and an Aria
For the sixteenth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 6, at Jackson’s Steakhouse.
The Fish House Welcomes Pensacon 2025!
Just in time for Valentine’s Day – The Fish House is pleased to once again welcome Pensacon, Pensacola’s Comic Convention, Friday, February 14, through Sunday, February 16, 2025. The Fish House will feature three nights of themed décor, drink specials, photo opportunities and plenty of fun for you and your special someone!
Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month
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