- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
Restaurant News
Current News
Celebrate the Fall Harvest at Angelenas: A Food and Wine Event
Angelena’s Ristorante Italiano is pleased to offer a special dinner celebrating the Italian fall harvest featuring Chef Ian Gillette, with wines expertly paired by beverage manager, Matt Nichols. The dinner will be held in the main dining room on Thursday, October 30 at 5:30 p.m.
Jazz at Jackson’s: Celebrating Nat King and Natalie Cole with Ellen Vinson, Jack Zoesch
Join us at Jackson’s Steakhouse on Thursday, October 23, for our latest installment of “Jazz at Jackson’s.”
Celebrate Rosh Hashanah at Jackson’s Steakhouse
Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Monday, September 22, beginning at 5:00 p.m. For the past decade, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.
Atlas Oyster House presents The World is Your Oyster
Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster, featuring special guests: Grayson Bay Oyster Co. and Pensacola & Perdido Bays Estuary Program on Thursday, September 18, at 5:00 p.m.
Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month.
A.B.C. Beverage Tastings August – December 2025
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
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