- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
Restaurant News
Current News
Celebrate Mother’s Day at Great Southern Restaurants
Join us on Sunday, May 11, 2025 for Mother’s Day at Great Southern Restaurants! All of our restaurants will be open, each restaurant will offer their standard menus, as well as special features created by Executive Chef Irv Miller, Executive Chef Jason Hughes, Executive Chef Ian Gillette and Executive Chef Josh Rich
New Spring Menu at Jackson’s Steakhouse
With spring upon us, on Friday, April 11, 2025, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
Toast of the Coast: A Hands-On Food and Beverage Social Series
Back by popular demand – our Toast of the Coast series is back! This year we have taken the series to a whole new level, incorporating our local neighborhood experts! Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings.
Celebrate Easter Sunday at Great Southern Restaurants
Join us on Sunday, April 20, for Easter at Great Souther Restaurants. All of our restaurants will be open, offering a special Easter feature as created by each of our Exectuvie Chefs, Jason Hughes, Irv Miller, Josh Rich, and Ian Gillette
Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month
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