- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
- Great Southern Restaurants
Restaurant News
Current News
Great Southern Restaurants presents Summer Restaurant Week, August 11 – 17, 2025
The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters’ Blues Café and Angelena’s Ristorante Italiano will once again team up to present Summer Restaurant Week, August 11-17, 2025. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
“Jackson’s and Julia: A Celebration of the 113th Birthday of Julia Child”
In celebration of famed chef Julia Child’s birthday, Jackson’s Steakhouse will be offering special features for dinner service in her honor on Friday, August 15, 2025.
Angelena’s Celebrates Summer with a Festive Ferragosto Celebration
Angelena’s is bringing the flavor of an Italian summer to the Gulf Coast with a festive Ferragosto celebration on Thursday, August 21 at 5:30 p.m. The celebration will feature Executive Chef Ian Gillette’s menu of seasonal Italian dishes along with refreshing summer wines expertly prepared by beverage manager, Matt Nichols.
Celebrate the Fourth of July at The Fish House
Come join us at The Fish House to celebrate the Fourth of July
Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month.
A.B.C. Beverage Tastings August – December 2025
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
“Vive la France” A Wine and Food Event Presented by Jackson’s Steakhouse
For the 16th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Monday, July 14, 2025 at 5:30 p.m.
Toast of the Coast: A Hands-On Food and Beverage Social Series
Join us for our final installment of our Toast of the Coast Social Series, High on the Hog. The evening will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings.
Pensacola Symphony Orchestra teams up with Jackson’s Steakhouse for Dinner with Strings Attached
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the 12th annual “Dinner with Strings Attached” event on Thursday, June 26, 2025 at Jackson’s Steakhouse.
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