Jazz at Jackson’s: Jazz and Other Favorites
Join us at Jackson’s Steakhouse on Thursday, October 24, for our latest installment of “Jazz at Jackson’s.”
Jazz at Jackson’s: Ellen Sings with Bobby van Deusen
Join us at Jackson’s Steakhouse on Thursday, September 26, for our latest installment of “Jazz at Jackson’s.”
Great Southern Restaurants presents Summer Restaurant Week August 5 – 11, 2019
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 5 – 11, 2019. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value. This year we are pleased to be able to include our newest addition, Angelena’s Ristorante Italiano.
“Jackson’s and Julia: A Celebration of the 107th Birthday of Julia Child”
In celebration of famed chef Julia Child’s birthday, Jackson’s Steakhouse will be offering special features for both lunch and dinner service in her honor on Thursday, August 15, 2019.
Five Sisters Offers Father’s Day Grab and Go
The six-person package is $65 plus tax. Orders are being taken now and can be placed until noon on Thursday, June 13. Pickups will be available Saturday, June 15, 3:00 p.m. until 6:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.
Five Sisters Offers Fourth of July Grab and Go
Five Sisters Blues Café will be offering a full Fourth of July Grab and Go Meal. The package is based on six people with additional orders available in increments of six.
A Jacksonian Dinner: A Historic Food and Wine Event
Jackson’s Steakhouse is proud to present, the fourth year in a row, “A Jacksonian Dinner: A Historic Food and Wine Event” on Wednesday, July 17, at 5:30 p.m.
A.B.C. Beverage Tastings
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey.
“Vive la France”
For the 10th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Sunday, July 14, at 5:30 p.m.
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