Please join us at Angelena’s as we celebrate Thanksgiving on Thursday, November 28. We will be open 11:00 a.m.–4:00 p.m., serving our full dinner menu as well as a fixed- priced, four-course, family style Thanksgiving dinner
As the holiday season approaches, please note Angelena’s hours of operation for service on these special dates:
Join us for our 7th Annual Toast of the Coast events at The Fish House! The theme for this year’s events focuses on Southern Traditions. Each event in the series will feature a hands-on demonstration from a pro or a local with all of the cool stories to share, with fantastic food and beverage pairings. In addition, each event will include a special takeaway to help you re-create the event at home! These events present a wonderful opportunity for an up-close-and-personal interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Each event is $45 per person (plus tax and gratuity). The events take place on The Deck Bar and have limited seating; reservations are required and can be made by contacting Taylor Dawson — Taylor@goodgrits.com, 850-287-0200.
Make your holiday gathering something special this year! With our many unique venue options, Great Southern Restaurants is the perfect choice for your celebration.
As the holiday season approaches, please note hours of operation for service on these special dates:
Just in time for fall, on Friday, October 11, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées. For this menu we have teamed up with the Florida Department of Agriculture and their "Fresh From Florida" On the Menu program. This initiative focuses on presenting dishes that feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida waters.
In celebration of the holidays and back by popular demand, Jackson’s will present three special brunch events: “Deck the Halls” on Saturday December 7; Saturday December 14; and Saturday December 21 at Jackson’s Steakhouse.
Jackson's Steakhouse and Chef Irv Miller are pleased to welcome Chef Tenney Flynn, chef and co-owner of New Orleans' legendary fine dining seafood restaurant GW Fins, to Pensacola.
As the holiday season approaches, please note Five Sisters hours of operation for service on these special dates