Angelena's Ristorante Italiano will be offering two special seatings for the evening in the main dining room. The seatings will be held at 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione with a fixed-price, four-course menu.
Angelena's is pleased to announce that we will be opening for both lunch and brunch services.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by contacting Jessica Edwards, jessica@goodgrits.com or 850-686-3149.
The Fish House, located on the water in downtown Pensacola, is once again preparing to celebrate the New Year.
Five Sisters Blues Café will be offering a full Christmas Dinner Grab and Go. The package is based on six people with additional orders available in increments of six.
Five Sisters Blues Café will be offering a New Year’s Grab and Go. The package is based on six people with additional orders available in increments of six.
Five Sisters Blues Café will be open for both lunch and dinner service on New Year’s Eve, Tuesday, December 31.
Jackson’s Steakhouse celebrates the most spectacular evening in Downtown Pensacola — New Year’s Eve!
Angelena’s will be open Thursday, November 28, for Thanksgiving Day service from 11:00 a.m.–4:00 p.m. serving our full dinner menu as well as a fixed-price, four-course, family style Thanksgiving dinner