In honor of the University of West Florida’s Winter Commencement, Saturday, December 13, Jackson’s Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third* Wednesday of each month. (*March 2015 will be the 4th Wednesday.) Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month (on Wednesdays).

For New Year's Eve, Jackson’s will be offering two special seatings for the evening in the President’s Room. The seatings will be held at 7 p.m. and 9 p.m. and will feature the culinary creations of Chef Irv Miller.

Jackson's, located in the heart of downtown on Plaza Ferdinand, is once again preparing for the city's signature event, the Pensacola Pelican Drop 2014, to celebrate the New Year. The Downtown Countdown drop site is adjacent to the plaza, making Jackson's the smart place to be on New Year's Eve!

As the holiday season approaches, please note Jackson’s hours of operation for service on these special dates.

In celebration of the 31st anniversary of Pensacola Jazz Fest, Jackson's Steakhouse is proud to present "Jazz at Jackson's: An Evening with the Palafox Quartet" on Thursday, April 3, 2014.