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Jackson’s Announces New Year’s Eve Menu


Jackson’s, located in the heart of downtown on Plaza Ferdinand, is once again preparing for the city’s signature event, the Pensacola Pelican Drop 2014, to celebrate the New Year. The Downtown Countdown drop site is adjacent to the plaza, making Jackson’s the smart place to be on New Year’s Eve!

Jackson’s will be offering two special seatings for the evening in the President’s Room. The seatings will be held at 7 p.m. and 9 p.m. and will feature the culinary creations of Chef Irv Miller with a fixed-price, three-course menu and bottomless champagne. The cost per person is $125 with complimentary favors and valet services included.

To Start – Choice of

–Baby Spinach and Artisanal Lettuce­–

La Bonne Vie Buche de Chèvre, Pulled Benton’s Bacon, Vidalia Onion Marmalade, Toasted Walnuts, Mustard Seed “Caviar,” and Champagne Vinaigrette


–Heirloom Tomato and Lobster Bisque–

Fresh Tarragon Salsa Verde


Entrées – Choice of

–Butter-Basted Red Snapper–

Shaved Fennel, Balsamic Greens, Toasted Pecans, Orange Segments, and Snap Beans


–Roasted Quail and Peppered Venison Chop–

     Blackberry and Ruby Red Port Sauce, Mushroom Risotto Stuffing, and Acorn Squash Mash


–Wagyu Strip with Foie Gras Duxelle–

Lyonnaise Potatoes and Snap Beans

Add a lobster tail for an additional $25


Something Sweet – Choice of


–Chocolate and Caramel Tart with Sea Salt–

With Crème Chantilly


–Bushwacker Tres Leches Cake–

Dulce de Leche

Call (850) 469-9898 today to reserve your place at Jackson’s for the most exciting night of the year.