Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on handcrafted beers as well as two spirit brands. In addition to the beverage tasting, we will also be featuring small plates, paired with each featured beverage, as prepared by Fish House Chef de Cuisine Jason Hughes and Pastry Chef David Williams.
Jackson’s Steakhouse is proud to present, the second year in a row, “A Jacksonian Dinner: A Historic Food and Wine event” on Monday, July 17, at 5:30 p.m.
For the 8th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Thursday, July 13, at 5:30 p.m.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month.
Come join us at the Fish House to celebrate the Fourth of July! We will broadcast the fireworks show live; afterward DJ Tony will take the stage for music and dancing. The Atlas, Fish House and Deck Bar will be open for walk-in dining, serving from our standard dinner menu all evening.
Jackson’s will be open and serving Father’s Day brunch on Sunday, June 18, 11:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m. At both brunch and dinner we will offer all Dads a bloody mary or martini – on us!
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the sixth annual “Dinner with Strings Attached” event on Thursday, June 29, at Jackson’s Steakhouse.
Join us for our 5th Annual Toast of the Coast events at The Fish House! This year we have taken the series to a whole new level. Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings. In addition, each event will include a special take-away to help you recreate the event at home! These events present a wonderful opportunity for an up-close-and-personal, interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Seating is limited; reservations are required and can be made by contacting Maria Goldberg — maria@goodgrits.com, 850-217-2347.
Join us for our 5th Annual Toast of the Coast events at The Fish House! This year we have taken the series to a whole new level. Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings. In addition, each event will include a special take-away to help you recreate the event at home! These events present a wonderful opportunity for an up-close-and-personal, interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Seating is limited; reservations are required and can be made by contacting Maria Goldberg — maria@goodgrits.com, 850-217-2347.