Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Chef Jason Hughes.
Join us at Jackson’s Steakhouse on Thursday, November 14, for our latest installment of “Jazz at Jackson’s.”
Come join us at the Fish House to celebrate the Fourth of July! We will broadcast the fireworks show live. The Fish House will be open for walk-in dining, serving from our standard dinner menu all evening.
Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Flavors that Forged the South presented by Chef de Cuisine, Jeremiah Taylor. The five-course food and wine pairing will be held on Thursday, November 7th at 5:30 p.m.
Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Flavors that Forged the South presented by Chef de Cuisine, Jeremiah Taylor. The five-course food and wine pairing will be held on Thursday, November 7th at 5:30 p.m.
Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster: A Collaboration Dinner, featuring special guest Executive Chef Irv Miller of Jackson’s Steakhouse on Tuesday, November 26, at 5:00 p.m.
Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster: A Collaboration Dinner, featuring special guest Executive Chef Irv Miller of Jackson’s Steakhouse on Tuesday, November 26, at 5:00 p.m.
Atlas Oyster House and Executive Chef Jason Hughes are proud to present The World is Your Oyster: A Collaboration Dinner, featuring special guest Executive Chef Irv Miller of Jackson’s Steakhouse on Tuesday, November 26, at 5:00 p.m.