New Fall Menu Debut at Jackson’s Steakhouse
Just in time for fall, on Friday, October 13, Jackson's Steakhouse introduces its new dinner menu for the season with distinguishing twists on a number of dishes, including appetizers and entrées.
Just in time for fall, on Friday, October 13, Jackson's Steakhouse introduces its new dinner menu for the season with distinguishing twists on a number of dishes, including appetizers and entrées.
Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on four people with additional orders available in increments of four.
Great Southern Restaurants will be offering a full Thanksgiving Dinner Grab and Go package featuring our sister restaurant, Five Sisters Blues Café. The package is based on four people with additional orders available in increments of four.
Please join us at Angelena’s as we celebrate Thanksgiving on Thursday, November 23. We will be open 11:00 a.m.–6:00 p.m., serving a Thanksgiving feature in addition to our standard dinner menu.
Five Sisters Blues Café will be open Thursday, November 23 for Thanksgiving Day service with five seatings available; 11:00 a.m., 1:00 p.m., 3:00 p.m., 5:00 p.m., and 7:00 p.m. We will be serving a fixed-price, two-course menu featuring a traditional Thanksgiving menu.
Please join us at Atlas Oyster House as we celebrate Thanksgiving on Thursday, November 23. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate.
Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 23. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate.
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 23. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our full dinner menu.
All of our restaurants will be open, each restaurant will offer their standard menus, as well as special Thanksgiving feature created by Executive Chef Jason Hughes, Executive Chef Irv Miller, Executive Chef Billy Ballou and Executive Chef James Briscione