Angelena’s is pleased to offer a series of Supper Clubs, offered every other month, each themed around Italian traditions. Each dinner will be held in the restaurant at 6:00 p.m.
At each Supper Club, Executive Chef James Briscione will present a selection of welcoming aperitivos followed by a four-course dinner that will feature Italian favorites. In addition, wine pairings will be included as selected by Brooke Parkhurst, Wine Director.
Thursday, January 4: A Celebration of Truffles
Savor the last of the season’s truffles and the best wines of the Piedmont region with Chef James Briscione and Wine Director, Brooke Parkhurst. Michael Fix, of Winebow Fine Wine & Spirits, will share his extensive knowledge of Piemontese wines. Event cost is $300 per person (all inclusive).
Thursday, March 14: Primavera Sulla Costa, Featuring Sous Chef Ian Gillette
From Positano to Amalfi experience an evening in Spring on the Italian Coast. Let the abundance of our Gulf Coast transport you to the Italian Riviera. Indulge in local seafood and produce highlighted in Chef de Cuisine Ian Gilette’s favorite Italian spring dishes. Featuring beautiful wine pairings by Wine Director, Brooke Parkhurst, the evening will start with crisp whites and move to lighter reds. Event cost is $150 per person (plus tax & gratuity).
Thursday, May 16: Sacred Lemon Feast “La Sagra del Limone”
Celebrate the beautiful, coastal spirit of Angelena’s with our Sacred Lemon Feast cooking class. Similar to the Monterosso Lemon Festival in Cinque Terre, Italy, our very own Executive Chef James Briscione will host a special cooking class dedicating the evening to local produce, pasta, Gulf seafood and special sweets, all with a lemon accent, complete with live demonstration, tasting and Q&A. The lemon, the symbol of the Amalfi Coast and of Angelena’s, will be front and center in this special Spring menu. Event cost is $125 per person (plus tax & gratuity).
For reservations, please visit our website Angelenaspensacola.com or call 850-542-8398.