News

Jackson's Steakhouse

Laissez Les Bons Temps Rouler at Jackson’s

Just in time for Mardi Gras, Chef Irv Miller will be offering New Orleans-inspired brunch and dinner features at Jackson’s on Sunday, March 3, the Sunday prior to Fat Tuesday. Also returning for both brunch and dinner service is New Orleans-style music by the New Orleans Ramblers, former house brunch musicians for Commander’s Palace. In addition to our regular drink menu, New Orleans-inspired drink specials will be available — including the classic Brandy Crusta for brunch and the Sazerac for dinner.

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Jackson's Steakhouse

Celebrate Valentine’s Day at Jackson’s

Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Thursday, February 14. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. with dinner service beginning at 5:00 p.m. In addition to our current lunch and dinner menus, Chef Irv Miller will offer a special Valentine’s feature. These features will be available Friday and Saturday as well.

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Great Southern Restaurants presents Winter Restaurant Week, January 21 – 27, 2019 Four Restaurants, Three Courses, Two Seasons, One Price  $33

The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 21–27, 2019. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

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Jackson's Steakhouse

Save the Third for Chef Irv Cooking Demonstrations: Jackson’s Steakhouse, January – June 2019

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…

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Jackson's Steakhouse

New Fall Menu Debut at Jackson’s Steakhouse

Just in time for fall, on Friday, October 12, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées. For this menu we have teamed up with the Florida Department of Agriculture and their "Fresh From Florida" On the Menu program. This initiative focuses on presenting dishes that feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida waters.

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Jackson's Steakhouse

Celebrate Rosh Hashanah at Jackson’s Steakhouse

Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Sunday, September 9, beginning at 5:00 p.m. For the past nine years, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.

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Great Southern Restaurants presents Summer Restaurant Week, August 6 – 12, 2018

The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 6–12, 2018. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

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