News

Jackson's Steakhouse

“Hops & Harvest”

A handcrafted beer and food event featuring the Grayton Beer Company and Jackson’s Steakhouse Jackson’s Steakhouse is proud to present beers from our own backyard — the Grayton Beer Company, which is part of the Lewis Bear Company’s portfolio of craft beers — for an evening of “Hops & Harvest.” Reserve a table for Thursday, […]

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Jackson's Steakhouse

Celebrate Rosh Hashanah

Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Wednesday, September 24, beginning at 5:00 p.m.

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Jackson's Steakhouse

Jazz at Jackson’s

Join us at Jackson’s Steakhouse on Thursday, September 11, for our latest installment of “Jazz at Jackson’s.”

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Summer Restaurant Week

The Fish House, Jackson’s Steakhouse and Atlas Oyster House will once again team up to present Summer Restaurant Week, August 5–9, 2014

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Jackson's Steakhouse

“Vive La France”

A wine and food event presented by La Maison d’Elodie and Jackson’s Steakhouse - Tuesday, July 15, 2014

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Jackson's Steakhouse

Save the Third for Chef Irv

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month.

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Jackson's Steakhouse

Dinner with Strings Attached

Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the fourth annual “Dinner with Strings Attached” event on Thursday, June 26, at Jackson’s Steakhouse.

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Jackson's Steakhouse

Celebrating a Historic California Winery

Jackson’s Steakhouse is proud to partner once again with local wine merchant, Aragon Wine Market, to present a wine and food tasting, “Celebrating a Historic Winery,” on Wednesday, May 28, 5:30 p.m., at Jackson’s Steakhouse.

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