For the ninth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 23, at Jackson’s Steakhouse.
Planning your high school reunion? Let Great Southern Catering & Events take care of all the details. Great Southern has created an all-inclusive high school reunion package. The Reunion Package is designed for a reunion committee to make the planning and coordination of the event seamless.
Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at Jackson’s Steakhouse on Tuesday, February 14. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. and dinner service beginning at 5:30 p.m. In addition to our current lunch and dinner menus Chef Irv Miller will offer a special Valentine’s Day feature.
Jackson's Steakhouse and Chef Irv Miller are pleased to once again welcome Chef Leon Galatoire, a fourth-generation member of the founding family of New Orleans’ historic restaurant, Galatoire’s, to Pensacola.
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 24–28, 2017. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…
Jackson’s, located in the heart of downtown on Plaza Ferdinand, is once again preparing to celebrate the New Year.
Can you make a seafood dish that’s worth $100,000? Chef Jason Perry, Chef de Cuisine of Jackson’s Steakhouse, certainly thinks he can, and he is making plans right now to prove it. Perry successfully qualified for the world’s largest event in Food Sport – the World Food Championships (WFC). From Nov 9-15th, he will be competing for a $300,000 prize purse and the title of 2016 World Food Champion in Orange Beach, Alabama.
In celebration of the holidays and back by popular demand, Jackson’s will be open for three special lunch events; “Deck the Halls,” on Saturday, December 3, Saturday December 10 and Saturday December 17 at Jackson’s Steakhouse.