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Jackson's Steakhouse

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…

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Jackson's Steakhouse

Father’s Day Brunch at Jackson’s Steakhouse

Jackson’s will be open and serving Father’s Day brunch on Sunday, June 17, 11:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m. At both brunch and dinner we will offer all Dads a bloody mary or martini — on us!

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Jackson's Steakhouse

Dinner with Strings Attached

Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the sixth annual “Dinner with Strings Attached” event on Thursday, June 28, at Jackson’s Steakhouse.

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Jackson's Steakhouse

New Spring Menu at Jackson’s Steakhouse

With spring upon us, on Friday, April 13, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.

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Jackson's Steakhouse

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse, January – June 2018

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…

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Jackson's Steakhouse

Celebrate Valentine’s Day at Jackson’s

Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Wednesday, February 14. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. and dinner service beginning at 5:00 p.m. In addition to our current lunch and dinner menus, Chef Irv Miller will offer a special Valentine’s feature. The lunch feature will be crab cake and cornmeal-crusted oysters with smoked-cauliflower tartar sauce, Pepita Romesco, jalapeño, tasso-spiced bacon and crispy leeks. The dinner feature will be a bone-in filet mignon with garlic and ginger-fried Brussels sprouts, balsamic vinegar, Mascarpone- and toasted-beet risotto with shaved Parmesan…

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