Chef Irv Miller Releases New Cookbook: “Panhandle to Pan”
Jackson’s Steakhouse is proud to announce the release of our own Chef Irv Miller’s first cookbook, “Panhandle to Pan: Recipes and Stories of Florida’s New Redneck Riviera.”
“Viva Italia” A Wine and Food Event
Jackson’s Steakhouse is proud to present a wine and food tasting, “Viva Italia,” Thursday, November 12, 5:30 p.m., at Jackson’s Steakhouse.
Thanksgiving at Jackson’s
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 26. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu.
Jazz at Jackson’s: Jazz and Other Favorites
Join us at Jackson’s Steakhouse on Thursday, October 22, for our latest installment of “Jazz at Jackson’s.”
Jackson’s Celebrates the 50-Mile Meal
Jackson’s Steakhouse will be presenting our first “50-Mile Meal” on Thursday, October 8, 5:30 p.m. at Jackson’s Steakhouse
A.B.C. Beverage Tastings August – December 2015
Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.)
Jazz at Jackson’s
Join us at Jackson’s Steakhouse on Thursday, September 24, for our latest installment of “Jazz at Jackson’s.”
Jackson’s and Julia: A Celebration of the 103nd Birthday of Julia Child
In celebration of famed chef Julia Child’s 103nd birthday on Saturday, August 15, Jackson’s Steakhouse will be offering special features for dinner service in her honor.
“Vive la France” A wine and food event presented by La Maison d’Elodie and Jackson’s Steakhouse
Jackson’s Steakhouse is proud to once again partner with local wine merchant, Elodie Cardon of La Maison d’Elodie, to present a wine and food tasting, “Vive la France,” on Tuesday, July 14, at 5:30 p.m.