Celebrate Thanksgiving Day at Five Sisters Blues Café

Please join us at Five Sisters Blues Café as we celebrate Thanksgiving on Thursday, November 23. We will be serving a choice of appetizer: crab bisque or a house salad; a traditional Thanksgiving plate; and a choice of dessert: homemade chess pie or sweet potato pie. The Thanksgiving plate will include herb-brined, sliced turkey breast, bourbon-glazed ham, and all the trimmings — green beans, mashed potatoes, yams, cornbread dressing and dinner roll.

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New Fall Menu Debut at Jackson’s Steakhouse

Just in time for fall, on Friday, September 22, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées. For this menu we have teamed up with the Florida Department of Agriculture and their "Fresh From Florida" On the Menu program. This initiative focuses on presenting dishes that feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida waters.

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Toast of the Coast: A Hands-On Food and Beverage Social Series

Join us for our 5th Annual Toast of the Coast events at The Fish House! This year we have taken the series to a whole new level. Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings. In addition, each event will include a special take-away to help you recreate the event at home! These events present a wonderful opportunity for an up-close-and-personal, interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Seating is limited; reservations are required and can be made by contacting Maria Goldberg — maria@goodgrits.com, 850-217-2347.

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