Jazz at Jackson’s: Ellen Sings with Bobby van Deusen
Join us at Jackson’s Steakhouse on Thursday, September 27, for our latest installment of “Jazz at Jackson’s.”
Celebrate Rosh Hashanah at Jackson’s Steakhouse
Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Sunday, September 9, beginning at 5:00 p.m. For the past nine years, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.
Great Southern Restaurants presents Summer Restaurant Week, August 6 – 12, 2018
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 6–12, 2018. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
“Jackson’s and Julia: A Celebration of the 106th Birthday of Julia Child”
In celebration of famed chef Julia Child’s birthday, Jackson’s Steakhouse will be offering special features for both lunch and dinner service in her honor on Wednesday, August 15, 2018.
A.B.C. Beverage Tastings August – December 2018
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef Billy Ballou and Pastry Chef David Williams.
A Jacksonian Dinner: A Historic Food and Wine Event
Jackson’s Steakhouse is proud to present, the third year in a row, “A Jacksonian Dinner: A Historic Food and Wine event” on Tuesday, July 17, at 5:30 p.m.
Celebrate Father’s Day at The Fish House
The Fish House will be open and serving Father’s Day brunch and dinner on Sunday, June 17 with brunch service 11:00 a.m. until 2:00 p.m. and dinner service beginning at 2:00 p.m.
Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at 850-217-2347.
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