Celebrate Valentine’s Day at The Fish House
Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at The Fish House on Thursday, February 14.
Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at The Fish House on Thursday, February 14.
Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Thursday, February 14.
For the tenth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 21, at Jackson’s Steakhouse.
The Fish House, located on the water in downtown Pensacola, is once again preparing to celebrate the New Year.
As the holiday season approaches, please note hours of operation for service on these special dates:
Five Sisters Blues Café will be offering a full Christmas Dinner Grab and Go. The package is based on six people with additional orders available in increments of six.
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 21–27, 2019.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home.
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey and Pastry Chef David Williams.