Jackson’s Steakhouse is proud to partner once again with Washington wine vintners, Greg and Stacy Lill, co-owners of DeLille Cellars, to present a wine and food event, “A Taste of DeLille Cellars,” on Thursday, April 2, at 5:30 p.m. at Jackson’s Steakhouse.
Jackson’s will be open and serving Easter brunch on Sunday, April 5, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, Jackson’s will offer bottomless Piper Sonoma Champagne for $10.
Jackson's Steakhouse is proud to partner with Southern Wine and Spirits to present a rum and food event at Jackson’s on Thursday, March 12, 5:30 p.m.
The Fish House, Jackson’s Steakhouse and Atlas Oyster House will once again team up to present Winter Restaurant Week, January 20 - 24, 2015. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Jackson’s Steakhouse and Chef Irv Miller are pleased to once again welcome Chef Leon Galatoire, a fourth-generation member of the founding family of New Orleans’ historic restaurant, Galatoire’s, to Pensacola.
Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at Jackson’s Steakhouse.
For the seventh consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 26, at Jackson’s Steakhouse.
In honor of the University of West Florida’s Winter Commencement, Saturday, December 13, Jackson’s Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third* Wednesday of each month. (*March 2015 will be the 4th Wednesday.) Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month (on Wednesdays).