Chef Irv Miller of Jackson’s Steakhouse leads a series of cooking classes on the third Wednesday of each month.

Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the fifth annual “Dinner with Strings Attached” event.

Jackson’s will be open and serving Father’s Day brunch on Sunday, June 21, 11:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, all Dads will receive a complimentary bloody mary.

With spring upon us, on Friday, April 24, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.

In celebration of the upcoming visit of the Spanish tall ship, the Elcano, Jackson’s will present “A Spanish Food and Wine Event: In honor of the Elcano” on Thursday, May 28, at 5:30 p.m.

Jackson’s will be open and serving Mother’s Day brunch on Sunday, May 10, from 10:30 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée with bottomless Piper Sonoma champagne for $10 – it’s complimentary for all Mom’s.

Jackson's Steakhouse is proud to partner with Patron Tequila and Southern Wine and Spirits to present a handcrafted tequila and food event at Jackson’s Steakhouse on Tuesday, May 5th, 5:30 p.m.

In honor of the University of West Florida’s Spring Commencement, Saturday, May 2, Jackson’s Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m.