Holiday Hours at Great Southern Restaurants
As the holiday season approaches, please note our hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.
As the holiday season approaches, please note our hours of operation for service on these special dates. Each day, unless otherwise noted, we will be serving from our standard menus.
Join us on Tuesday, December 31st, to celebrate New Year's Eve at Great Southern Restaurants! All of our restaurants will be open, with special New Year's Eve features created by Executive Chef Jason Hughes, Executive Chef Irv Miller, Executive Chef Josh Rich and Executive Chef Ian Gillette
Join us for the month of February as we celebrate Black History Month. Each week we will feature a Black culinary innovator who, through their contributions to the food industry, changed the landscape of the culinary world. All features will be available at both lunch and dinner service.
Looking for the perfect place to celebrate? Join us at Jackson’s Steakhouse on Friday, February 14, 2025. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. and dinner service beginning at 5:00 p.m.
The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters’ Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 20-29, 2025
The Fish House, Atlas Oyster House, Jackson’s Steakhouse, Five Sisters’ Blues Café and Angelena’s Ristorante Italiano will once again team up to present Winter Restaurant Week, January 20-29, 2025
For the sixteenth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 6, at Jackson’s Steakhouse.
For the sixteenth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 6, at Jackson’s Steakhouse.
Once again, Angelena’s is pleased to offer a special dinner celebrating Naples to Napa featuring Chef Ian Gillette. The dinner will be held in the main dining room on Thursday, February 20 at 5:30 p.m.