The Fish House is pleased to welcome back country music sensation James Dupré for a two-night stand at The Fish House Deck Bar; Friday, March 10 and Saturday, March 11. Both nights he will be performing 8:00 – 10:00 p.m. The John Hart Project will take the stage afterwards, playing until 1:00 a.m.
For the ninth consecutive year, Jackson’s is proud to partner once again with the Pensacola Opera to present “Dinner and an Aria” on Thursday, February 23, at Jackson’s Steakhouse.
Planning your high school reunion? Let Great Southern Catering & Events take care of all the details. Great Southern has created an all-inclusive high school reunion package. The Reunion Package is designed for a reunion committee to make the planning and coordination of the event seamless.
Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at The Fish House on Tuesday, February 14. We will be open for lunch service from 11:00 a.m. until 3:00 p.m. and dinner service beginning at 3:00 p.m. In addition to our current lunch and dinner menus Chef Billy Ballou will offer a special Valentine’s Day feature.
Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at Jackson’s Steakhouse on Tuesday, February 14. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. and dinner service beginning at 5:30 p.m. In addition to our current lunch and dinner menus Chef Irv Miller will offer a special Valentine’s Day feature.
Jackson's Steakhouse and Chef Irv Miller are pleased to once again welcome Chef Leon Galatoire, a fourth-generation member of the founding family of New Orleans’ historic restaurant, Galatoire’s, to Pensacola.
Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). The classes will be held outside, on the Deck Bar, on the first Thursday of the month (January through June) and will feature a presenter along with Great Southern Bar Mixologist, Shaun Dixon, discussing the highlighted beverages. Classes will consist of four tasting of beverages with four tapas plates to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/distillery and their beers or spirits.
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 24–28, 2017. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.