News & Press

Jackson's Steakhouse

New Spring Menu at Jackson’s Steakhouse

With spring upon us, on Friday, April 13, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.

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The Fish House

The Fish House and Pensacola Police Department team up for “Tip-a-Cop” benefiting Special Olympics Florida

Join us at the Fish House on Wednesday, May 23, 2018, and help us support Special Olympics Florida with “Tip-a-Cop.” The Pensacola Police Department officers will trade in their handcuffs for the day to spend both lunch and dinner serving you. One hundred percent of the tips you donate to the officers will benefit Special Olympics Florida, which provides sports training and competition for individuals with intellectual disabilities. The “Tip-a-Cop” program is one of many in which law enforcement personnel organize a variety of community events to raise funds and awareness of needs.

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Jackson's Steakhouse

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse, January – June 2018

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…

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The Fish House

A.B.C. Beverage Tastings January – June 2018

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, dicovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef Billy Ballou and Pastry Chef David Williams.

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The Fish House

Great Southern Restaurants Welcomes Pensacon!

The Fish House, Atlas Oyster House and The Deck Bar are pleased to once again join forces with Pensacon, Pensacola’s Comic Convention, to present five nights of themed décor, music, photo opportunities and fun at one giant complex.

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Celebrate Valentine’s Day at Five Sisters Blues Cafe

Looking for the perfect place to celebrate? Join us at Five Sisters Blues Cafe on Wednesday, February 14. We will be open for lunch service from 11:00 a.m. until 4:00 p.m. with dinner service following. In addition to our current lunch and dinner menus, Chef Billy Ballou will offer a special Valentine’s feature. The lunch feature will be grilled grouper served over roasted fingerling potatoes finished with prosciutto-wrapped asparagus and a lemon caper sauce. For dinner, we will offer a Granny Smith apple- and bacon-stuffed, bone-in pork chop over sweet potato mash with sautéed green beans — finished with tomato-onion…

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