News & Press

The Fish House

Great Southern Restaurants Welcomes Pensacon!

The Fish House, Atlas Oyster House and the Deck Bar are pleased to once again join forces with Pensacon, Pensacola’s Comic Convention, to present five nights of themed décor, music, photo opportunities and fun at one giant complex.

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The Fish House

Celebrate Valentine’s Day at The Fish House

Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at The Fish House on Tuesday, February 14. We will be open for lunch service from 11:00 a.m. until 3:00 p.m. and dinner service beginning at 3:00 p.m. In addition to our current lunch and dinner menus Chef Billy Ballou will offer a special Valentine’s Day feature.

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Jackson's Steakhouse

Celebrate Valentine’s Day at Jackson’s Steakhouse

Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at Jackson’s Steakhouse on Tuesday, February 14. We will be open for lunch service from 11:00 a.m. until 2:00 p.m. and dinner service beginning at 5:30 p.m. In addition to our current lunch and dinner menus Chef Irv Miller will offer a special Valentine’s Day feature.

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Atlas Oyster House

A.B.C. Beverage Tastings January – June 2017

Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). The classes will be held outside, on the Deck Bar, on the first Thursday of the month (January through June) and will feature a presenter along with Great Southern Bar Mixologist, Shaun Dixon, discussing the highlighted beverages. Classes will consist of four tasting of beverages with four tapas plates to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/distillery and their beers or spirits.

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Great Southern Restaurants presents Winter Restaurant Week

The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 24–28, 2017. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

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Jackson's Steakhouse

Save the Third for Chef Irv Cooking Demonstrations and Drinks at Jackson’s Steakhouse

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…

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Jackson's Steakhouse

Chef Jason Perry of Jackson’s Steakhouse in Pensacola, Florida, is headed to compete in the world’s largest food fight!

Can you make a seafood dish that’s worth $100,000? Chef Jason Perry, Chef de Cuisine of Jackson’s Steakhouse, certainly thinks he can, and he is making plans right now to prove it. Perry successfully qualified for the world’s largest event in Food Sport – the World Food Championships (WFC). From Nov 9-15th, he will be competing for a $300,000 prize purse and the title of 2016 World Food Champion in Orange Beach, Alabama.

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Five Sisters Blues Cafe

Celebrate Thanksgiving Day at Five Sisters Blues Café

Please join us at Five Sisters Blues Café as we celebrate Thanksgiving on Thursday, November 24. We will be serving a choice of appetizer: crab bisque or a house salad; a traditional Thanksgiving plate; and a choice of dessert: homemade chess pie or sweet potato pie.

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