News & Press

Jackson's Steakhouse

New Fall Menu Debut at Jackson’s Steakhouse

Just in time for fall, on Friday, September 22, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées. For this menu we have teamed up with the Florida Department of Agriculture and their "Fresh From Florida" On the Menu program. This initiative focuses on presenting dishes that feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida waters.

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The Fish House

Toast of the Coast: A Hands-On Food and Beverage Social Series

Join us for our 5th Annual Toast of the Coast events at The Fish House! This year we have taken the series to a whole new level. Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings. In addition, each event will include a special take-away to help you recreate the event at home! These events present a wonderful opportunity for an up-close-and-personal, interactive experience with some of the best, all within a fun atmosphere at The Fish House. Each event begins at 5:30 p.m. Seating is limited; reservations are required…

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Jackson's Steakhouse

Celebrate Rosh Hashanah at Jackson’s Steakhouse

Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Wednesday, September 20, beginning at 5:00 p.m. For the past eight years, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.

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Jackson's Steakhouse

Jazz at Jackson’s: Ellen Sings with Bobby van Deusen

Join us at Jackson’s Steakhouse on Thursday, September 28, for our latest installment of “Jazz at Jackson’s.” The featured performers for the evening are vocalist Ellen Vinson accompanied by noted pianist Bobby van Deusen. Together, they will present a program featuring many jazz standards of songs by composers with enduring popularity highlighting the American Songbook. In addition, they will perform a number of Broadway favorites.

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Great Southern Restaurants presents Summer Restaurant Week, August 7 – 13, 2017

The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 7-13, 2017. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.

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The Fish House

A.B.C. Beverage Tastings

Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on handcrafted beers as well as two spirit brands. In addition to the beverage tasting, we will also be featuring small plates, paired with each featured beverage, as prepared by Fish House Chef de Cuisine Jason Hughes and Pastry Chef David Williams.

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